Science and Practice of Liquid-Liquid Extraction: Volume 2 : Process Chemistry and Extraction Operations in the Hydrometallurgical, Nuclear, Pharmaceutical, and Food Industries

Book Details

Format Hardback or Cased Book

Book Series Oxford Engineering Science Series

ISBN-10 0198562373

ISBN-13 9780198562375

Publisher Oxford University Press

Imprint Clarendon Press

Country of Manufacture GB

Country of Publication GB

Publication Date Mar 26th, 1992

Print length 454 Pages

Weight 808 grams

Dimensions 16.60 x 24.40 x 3.30 cms

Product Classification: Biochemical engineering Industrial chemistry

AI Summary

Ksh 15,350.00

Manufactured on Demand 0 in stock

Delivery Location

County

Location

Delivery fee: Select location

Secure

Quality

Fast

This work presents an account of some of the fundamental aspects of liquid-liquid extraction technology together with an account of extraction processes in a number of important industries. Extraction techniques for specific applications are illustrated with reference to the hydrometallurgical, nuclear, pharmaceutical, and food industries.

This two volume work is intended for engineers and scientists concerned with the underlying principles of extraction processes as well as those engaged in research in the field. The work discusses the relevant physics and chemistry of the extraction operations as well as the engineering design and control of extraction equipment.The technique is widely used in a variety of industrial processes from the oil industry to food preparation.

Get Science and Practice of Liquid-Liquid Extraction: Volume 2 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Oxford University Press and it has pages.