Science and Cooking : Physics Meets Food, From Homemade to Haute Cuisine
Book Details
Format
Hardback or Cased Book
ISBN-10
0393634922
ISBN-13
9780393634921
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 20th, 2020
Print length
320 Pages
Weight
868 grams
Dimensions
18.50 x 24.10 x 2.60 cms
Product Classification:
Popular sciencePhysicsChemistryCookery / food & drink etc
AI Summary
Ksh 5,350.00
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Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.
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