Salt, Butter, Bones : Mastering the art of great cooking
Book Details
Format
Hardback or Cased Book
ISBN-10
029760886X
ISBN-13
9780297608868
Publisher
Orion Publishing Co
Imprint
Orion (an Imprint of The Orion Publishing Group Lt
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Sep 6th, 2018
Print length
224 Pages
Weight
908 grams
Dimensions
25.00 x 19.40 x 2.40 cms
Product Classification:
General cookery & recipes
AI Summary
Ksh 4,500.00
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Quality
Fast
100 innovative recipes exploring the primal elements of cooking, from celebrated chef Nicole Pisani
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