Rice Science: Biotechnological and Molecular Advancements

This book addresses the recent biotechnological and molecular tools and techniques that are utilized to increase rice production. It will inform industry professionals such as engineers and technologists, academics, and others who are involved in the fields of agricultural and plant science on the most recent developments.

A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.

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