Regional Cuisines of Medieval Europe : A Book of Essays
Book Details
Format
Paperback / Softback
Book Series
Garland Medieval Casebooks
ISBN-10
0415803616
ISBN-13
9780415803618
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 2nd, 2012
Print length
272 Pages
Weight
500 grams
Product Classification:
European historyEarly history: c 500 to c 1450/1500Food & societyNational & regional cuisine
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Ksh 9,200.00
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Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
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