Red Meat Science and Production : Volume 1. The Consumer and Extrinsic Meat Character
2019 ed.
Book Details
Format
Paperback / Softback
ISBN-10
9811378584
ISBN-13
9789811378584
Edition
2019 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 16th, 2020
Print length
246 Pages
Product Classification:
Food & beverage technology
AI Summary
Ksh 32,400.00
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This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience.
Get Red Meat Science and Production by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer Verlag, Singapore and it has pages.
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