Raw Milk : Production, Consumption & Health Effects
Book Details
Format
Hardback or Cased Book
ISBN-10
1614706417
ISBN-13
9781614706410
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 1st, 2011
Print length
200 Pages
Weight
458 grams
Dimensions
23.70 x 15.80 x 1.80 cms
Product Classification:
Food & beverage technology
Ksh 25,550.00
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In this book, the authors gather topical research in the study of the production, consumption and health effects of raw milk. Topics discussed in this compilation include the recent facts on spoilage organisms and enzymes of microbial origin and their importance through the dairy chain; the identification of lipolytic and/or proteolytic psychotrophic Pseudomonas species in raw milk; raw sheep milk consumption and health effects in the province of Karak, Jordan and camel milk as a therapeutic alternative to treat diabetes.
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