Purchasing : Selection and Procurement for the Hospitality Industry

by Andrew H. Feinstein , Jean L. Hertzman , John M. Stefanelli

Book Details

Format Paperback / Softback

ISBN-10 1119148510

ISBN-13 9781119148517

Publisher John Wiley & Sons Inc

Imprint John Wiley & Sons Inc

Country of Manufacture US

Country of Publication GB

Publication Date Mar 2nd, 2021

Print length 704 Pages

Weight 1,422 grams

Dimensions 31.30 x 27.50 x 2.80 cms

Product Classification: Purchasing & supply management Service industries

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Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.

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