Production of Traditional Mediterranean Meat Products

2022 ed.

Book Details

Format Hardback or Cased Book

Book Series Methods and Protocols in Food Science

ISBN-10 1071621025

ISBN-13 9781071621028

Edition 2022 ed.

Publisher Springer-Verlag New York Inc.

Imprint Springer-Verlag New York Inc.

Country of Manufacture GB

Country of Publication GB

Publication Date Apr 7th, 2022

Print length 186 Pages

Product Classification: Food & beverage technology

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This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture. Authoritative and cutting-edge, Production of Traditional Mediterranean Meat Products aims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions.

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