Procedures for Analyzing Chemical Quality of Milk and Milk Products: Volume 03: Advances in Processing, Preservation and Value Addition Technologies.
Book Details
AI Summary
Delivery Location
Delivery fee: Select location
No description available for this book.
Get Procedures for Analyzing Chemical Quality of Milk and Milk Products: Volume 03: Advances in Processing, Preservation and Value Addition Technologies. by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by New India Publishing Agency and it has pages.
Discover books you might love based on this title.
More in This Genre
Advances in Cattle Welfare
Ksh 24,850.00
Storey's Guide to Raising Beef Cattle, 4th Edition
Ksh 3,600.00
Twenty Miles of Fence
Ksh 2,700.00
A Brief History of Milk Production
Ksh 1,800.00
Quality Control and Waste Utilization of Agriculture and Dairy Products
Ksh 16,000.00
Sustainable and Environmentally Friendly Dairy Farms
Ksh 9,900.00