Principles of Nutritional Assessment

2 Revised edition

by Rosalind S. Gibson

Book Details

Format Hardback or Cased Book

ISBN-10 0195171691

ISBN-13 9780195171693

Edition 2 Revised edition

Publisher Oxford University Press Inc

Imprint Oxford University Press Inc

Country of Manufacture GB

Country of Publication GB

Publication Date May 19th, 2005

Print length 928 Pages

Weight 2,002 grams

Dimensions 18.30 x 25.80 x 4.20 cms

Product Classification: Dietetics & nutrition General practice

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Ksh 22,600.00

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A text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and individuals in the hospital or the community. This second edition includes: data from national nutritional surveys in the US and Europe; information about iron, vitamin A and iodine; and improvements in data handling.

This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments since 1990.

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