Preservation Of Food By Ionizing Radiation : Volume I

by Edward S. Josephson , Martin S. Peterson

Book Details

Format Hardback or Cased Book

ISBN-10 1315896907

ISBN-13 9781315896908

Publisher Taylor & Francis Ltd

Imprint CRC Press

Country of Manufacture GB

Country of Publication GB

Publication Date Nov 29th, 2017

Print length 396 Pages

Weight 890 grams

Product Classification: Food & beverage technology

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Ksh 42,300.00

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Food Scientists the world over should keep abreast of advances in knowledge and techniques in this developing new food process. These three volumes are, without question, the most comprehensive and authoritative source of information on the basic science and technology yet published on food preservation by the application of ionizing radiation.

Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.

Get Preservation Of Food By Ionizing Radiation by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.