Practical Skills in Food Science, Nutrition and Dietetics
Book Details
AI Summary
Delivery Location
Delivery fee: Select location
Delivery in 14 days
If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This ‘one-stop’ text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills.
Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics.
This text’s unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.
If you are teaching food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion for your students entire degree programme. This ‘one-stop’ text will guide your students through the wide range of practical, analytical and data handling skills that they will need during their studies. It will also give them a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills.
Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help students develop the skills they need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help students understand their application in the context of food science, nutrition and dietetics.
This text’s unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.
Get Practical Skills in Food Science, Nutrition and Dietetics by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Pearson Education Limited and it has pages.
Discover books you might love based on this title.
More in This Genre
Integrative and Functional Medical Nutrition Therapy
Ksh 23,100.00
Research and Technological Advances in Food Science
Ksh 20,700.00
Nutrition and Cancer Prevention
Ksh 32,200.00
Carcinogenic and Anticarcinogenic Food Components
Ksh 42,300.00
Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector
Ksh 21,250.00
Anthocyanins from Natural Sources
Ksh 32,200.00
