Practical Food & Research
Book Details
Format
Hardback or Cased Book
ISBN-10
1617285064
ISBN-13
9781617285066
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 21st, 2011
Print length
485 Pages
Weight
1,080 grams
Dimensions
25.90 x 18.10 x 3.30 cms
Product Classification:
Food & beverage technology
AI Summary
Ksh 52,750.00
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This book provides readers with a realistic approach concerning important food issues in food processing. Each topic covers physical properties, enzymes, micro-organisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis.
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