Postharvest Physiology and Pathology of Vegetables
Book Details
Format
Hardback or Cased Book
ISBN-10
0824706870
ISBN-13
9780824706876
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 4th, 2002
Print length
758 Pages
Weight
1,518 grams
Dimensions
18.70 x 26.10 x 5.10 cms
Product Classification:
Food manufacturing & related industriesPlant physiologyFood & beverage technologyHorticulture
Ksh 75,600.00
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Focusing on post-harvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. It reviews the principles of harvest and storage; product quality changes during handling and storage; technologies to improve quality; and, spoilage factors and biocontrol methods.
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
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