Plant Metabolites and Vegetables as Nutraceuticals

Examines the potential of vegetables and plant metabolites as nutraceuticals facilitating the prevention and/or treatment of diseases and maintaining the body’s energy balance. It covers plant nutraceuticals for health promotion, benefits of bioactives and flavonoids, and use of plant metabolites in prevention and treatment of diseases

This volume explores vegetables and plant metabolites as nutraceuticals that provide nutritional importance in the prevention and/or treatment of human diseases and for maintaining the bodys energy balance.

Key features:

Considers applications and implications of plant metabolites and vegetables as nutraceuticals in healthcare
Discusses the mechanisms of plant metabolites and vegetables to support the prevention and treatment of cancer, gout, heart disease, liver disease, Parkinsons and other brain diseases, and gastrointestinal disease
Explores the role of phytochemicals bioactive compounds as nutraceuticals in healthcare
Looks at the relationship between eating fruits and vegetables and the incidence of serious and chronic diseases

With contributions from renowned scientists and researchers around the globe, the volume provides up-to-date information that offers insights on the value of plant metabolites and vegetables as nutraceuticals that will be of interest to academicians, scientists, researchers, and industry professionals worldwide.

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