Oral Processing and Consumer Perception : Biophysics, Food Microstructures and Health
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1788017153
ISBN-13
9781788017152
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 2nd, 2022
Print length
360 Pages
Weight
686 grams
Dimensions
24.00 x 16.40 x 3.00 cms
Product Classification:
Dietetics & nutritionBiochemistryFood & beverage technology
AI Summary
Ksh 30,400.00
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This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.
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