Book Details
Format
Paperback / Softback
ISBN-10
052112221X
ISBN-13
9780521122214
Edition
2 Revised edition
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 29th, 2009
Print length
516 Pages
Weight
760 grams
Dimensions
22.70 x 15.50 x 3.10 cms
Product Classification:
Dietetics & nutritionBiochemistry
AI Summary
Ksh 10,550.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This publication will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.
Get Nutritional Biochemistry of the Vitamins by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Cambridge University Press and it has pages.
Discover books you might love based on this title.
More in This Genre
Proceedings Of The 4th Asia-pacific Bioinformatics Conference
Ksh 25,400.00
The Chemistry of Soils
Ksh 22,550.00
Carotenoids in Health and Disease
Ksh 12,250.00
Body Composition in Sport, Exercise and Health
Ksh 27,900.00
Dietary Supplement Good Manufacturing Practices
Ksh 8,800.00
Nutritional Signaling Pathway Activities in Obesity and Diabetes
Ksh 30,400.00