Nutritional and Health Aspects of Food in Eastern Europe

Book Details

Format Paperback / Softback

Book Series Elsevier Traditional and Ethnic Food Series

ISBN-10 0128117346

ISBN-13 9780128117347

Publisher Elsevier Science Publishing Co Inc

Imprint Academic Press Inc

Country of Manufacture NL

Country of Publication GB

Publication Date Sep 23rd, 2021

Print length 298 Pages

Weight 614 grams

Dimensions 19.10 x 23.30 x 1.90 cms

Product Classification: Dietetics & nutrition Food & beverage technology

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Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.

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