Nutrition Experiments in Pigs and Poultry : A Practical Guide
Book Details
Format
Hardback or Cased Book
ISBN-10
178064700X
ISBN-13
9781780647005
Publisher
CABI Publishing
Imprint
CABI Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 30th, 2016
Print length
178 Pages
Weight
590 grams
Dimensions
18.00 x 25.20 x 1.60 cms
Product Classification:
Animal breedingPoultry farming
AI Summary
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This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research.
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