Nutrition : CHEMISTRY AND BIOLOGY, SECOND EDITION
Book Details
Format
Hardback or Cased Book
Book Series
Modern Nutrition
ISBN-10
0849385040
ISBN-13
9780849385049
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 8th, 1998
Print length
360 Pages
Weight
644 grams
Dimensions
16.20 x 24.20 x 2.40 cms
Product Classification:
Dietetics & nutritionBiochemistry
AI Summary
Ksh 27,900.00
Werezi Extended Catalogue
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Quality
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Category
Nutrition
Subcategory
Food Chemistry
Contact Editor: N. Frabotta
Nutrition
Subcategory
Food Chemistry
Contact Editor: N. Frabotta
This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.
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