Novel Food Grade Enzymes : Applications in Food Processing and Preservation Industries
2022 ed.
Book Details
Format
Paperback / Softback
ISBN-10
9811912904
ISBN-13
9789811912900
Edition
2022 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 23rd, 2023
Print length
487 Pages
Product Classification:
Microbiology (non-medical)BiotechnologyFood & beverage technology
AI Summary
Ksh 16,200.00
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This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
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