Novel Approaches in Biopreservation for Food and Clinical Purposes
Book Details
Format
Paperback / Softback
ISBN-10
1032213566
ISBN-13
9781032213569
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 26th, 2025
Print length
266 Pages
Weight
510 grams
Product Classification:
Food manufacturing & related industriesMolecular biologyFood & beverage technology
AI Summary
Ksh 10,100.00
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The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications.
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