Natural Extracts Using Supercritical Carbon Dioxide

A guide to a clean, safe, inexpensive, non-toxic, non-polluting solvent that performs better than most conventional solvents. It reviews developments in the technology and its applications to the food, flavor, fragrance, and pharmaceutical industries.

Synthesizing research from a wide variety of sources, this work offers a convenient guide to a clean, safe, inexpensive, non-toxic, non-polluting solvent that performs better than most conventional solvents. Natural Extracts Using Supercritical Carbon Dioxide reviews recent development in the technology and its applications to the food, flavor, fragrance, and pharmaceutical industries. It outlines the many advantages the method has over traditional methods like steam distillation, solvent extraction, and molecular distillation and it supports the popular trend toward the use of natural products in these industries.

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