National 5 Health and Food Technology Revision Guide : Revise for Sqa Exams

2 Revised edition

by Gail Reid , Karen Coull , Kat Cameron , Leckie

Book Details

Format Paperback / Softback

Book Series Leckie N5 Revision

ISBN-10 0008281998

ISBN-13 9780008281991

Edition 2 Revised edition

Publisher HarperCollins Publishers

Imprint HarperCollins

Country of Manufacture GB

Country of Publication GB

Publication Date Mar 30th, 2018

Print length 120 Pages

Weight 288 grams

Dimensions 20.90 x 26.50 x 1.10 cms

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Ksh 2,550.00

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Exam Board: SQALevel: National 5Subject: Health & Food TechnologyFirst Teaching: 2017, First Exam: 2018National 5 Health & Food Technology Revision Guide provides easy-to-use and value-for-money revision for all abilities and learning styles, including guidance on the National 5 course and assessments structure.Colourful double-page spreads aid both comprehensive and revision planningTopics are broken down into small, easily managed sections, complemented with lots of diagrams and illustrations to aid retentionQuick Tests and Top Tips help keep students focused on the exam’s precise demandsRevision checklists help students to manage and track their progress in the lead up to the examA glossary presents all of the key terms and definitions essential for the examFormerly known as Leckie Success Guides – the number one revision brand in Scotland.

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