Nanotechnology in Food Packaging and Preservation : Principles and Practical Applications
Book Details
Format
Hardback or Cased Book
ISBN-10
1032677406
ISBN-13
9781032677408
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 24th, 2025
Print length
408 Pages
Weight
453 grams
Product Classification:
NanotechnologyFood & beverage technology
AI Summary
Ksh 30,600.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This book provides comprehensiveness overview on the use of nanotechnology in food preservation, food packaging, nanocomposite films and coatings, and as sensors for real-time monitoring of food quality and safety. This book is valuable source for researchers, academicians, and professionals in the field of food science and technology.
Get Nanotechnology in Food Packaging and Preservation by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
Discover books you might love based on this title.
More in This Genre
Biodiversity, Functional Ecosystems and Sustainable Food Production
Ksh 23,400.00
Pests of Stored Foodstuffs and their Control
Ksh 23,400.00
Plasmonic Nanosensors for Biological and Chemical Threats
Ksh 25,200.00
Nanotheranostics For Personalized Medicine
Ksh 23,050.00
Nanomedicines and Nanoproducts
Ksh 17,450.00
Nutraceuticals and Dietary Supplements
Ksh 14,950.00
