Nanosensing and Bioanalytical Technologies in Food Quality Control
2022 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
9811670285
ISBN-13
9789811670282
Edition
2022 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 29th, 2022
Print length
438 Pages
Product Classification:
Microbiology (non-medical)NanotechnologyFood & beverage technology
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This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens.
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