Nanobiotechnology for Sustainable Food Management

In this book, the role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and ?avors through encapsulation and enzymatic reactions for food forti?cation of fat-soluble compounds is discussed.

Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and ﬂavors through encapsulation and enzymatic reactions for food fortiﬁcation of fat-soluble compounds is discussed. Along the chapters of this book, nanobiotechnological techniques are addressed in detail with specific emphasis on food science applications.

Features:

Discusses nanobiotechnology in food for quality control and safety
Covers food processing and packaging for food safety
Explores the positive role of nanomaterials towards the sustainability of food
Provides efficient, real, and sustainable solutions to pertinent global problems
Includes case studies and research directions of the nanobiotechnology

This book is aimed at researchers and graduate students in nanotechnology and food engineering.

Get Nanobiotechnology for Sustainable Food Management by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.