Modern Food Microbiology

7th ed. 2004

by David A. Golden , James M. Jay , Martin J. Loessner

Book Details

Format Hardback or Cased Book

Book Series Food Science Text Series

ISBN-10 0387231803

ISBN-13 9780387231808

Edition 7th ed. 2004

Publisher Springer-Verlag New York Inc.

Imprint Springer-Verlag New York Inc.

Country of Manufacture US

Country of Publication GB

Publication Date Feb 10th, 2005

Print length 790 Pages

Weight 1,668 grams

Dimensions 26.30 x 18.70 x 5.20 cms

Product Classification: Microbiology (non-medical)Food & beverage technology

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Ksh 13,650.00

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This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.

With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

Get Modern Food Microbiology by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer-Verlag New York Inc. and it has pages.