Modeling in Food Microbiology : From Predictive Microbiology to Exposure Assessment
Book Details
Format
Hardback or Cased Book
ISBN-10
178548155X
ISBN-13
9781785481550
Publisher
ISTE Press Ltd - Elsevier Inc
Imprint
ISTE Press Ltd - Elsevier Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Jan 25th, 2016
Print length
102 Pages
Weight
318 grams
Dimensions
16.20 x 23.70 x 1.10 cms
Product Classification:
Medical microbiology & virologyMicrobiology (non-medical)Food & beverage technology
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Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety.Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability.
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