Milk Fat : Composition, Nutritional Value & Health Implications
Book Details
Format
Paperback / Softback
ISBN-10
1626183538
ISBN-13
9781626183537
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jul 1st, 2013
Print length
69 Pages
Weight
166 grams
Dimensions
22.70 x 15.60 x 0.70 cms
Product Classification:
Dietetics & nutritionFood & beverage technology
Ksh 22,300.00
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Milk is a natural, colloidal system in which fat is found in the interior of small, spherical droplets, formerly known as fat globules. The chemical composition of milk lipids in mammals varies and is affected by various factors such as feeding, breed and others. This book studies the composition, nutritional value and health implications of milk fat. Topics include milk composition disturbance and animal organism dysfunction caused by aflatoxins; size characterisation of fat globules in dairy products by field flow fractionation; dairy system impacts on milk fat composition related to human health; and milk fat globules'' microstructure.
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