Microbiology of Ethanol Fermentation in Sugarcane Biofuels : Fundamentals, Advances, and Perspectives
2022 ed.
Book Details
Format
Paperback / Softback
ISBN-10
3031122941
ISBN-13
9783031122941
Edition
2022 ed.
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 29th, 2023
Print length
124 Pages
Product Classification:
Microbiology (non-medical)BiotechnologyAlternative & renewable energy sources & technology
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A subsequent human revision of the content was done bythe author. Covers common microbiological monitoring techniques;Reviews selected yeasts used in the bioethanol industry;Examines the role of bacteria and native yeasts in ethanolic fermentation and methods to control their growth.
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