Microbial Biotechnology in the Food Industry : Advances, Challenges, and Potential Solutions
Book Details
Format
Paperback / Softback
ISBN-10
303151419X
ISBN-13
9783031514197
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 1st, 2025
Print length
496 Pages
Product Classification:
Analytical chemistryMicrobiology (non-medical)Food & beverage technology
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The text promotes an understanding of basic and advanced microbiological issues in food production including food products, food contact surfaces, food operation floor and air and a wide range of issues related specific solutions using biotechnology.
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