Memoirs of Alexis Soyer : With Unpublished Receipts and Odds and Ends of Gastronomy
by
Alexis Soyer
Book Details
Format
Paperback / Softback
ISBN-10
1108063314
ISBN-13
9781108063319
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 22nd, 2013
Print length
324 Pages
Weight
410 grams
Dimensions
21.60 x 14.00 x 1.80 cms
Product Classification:
MemoirsBritish & Irish historyCookery / food & drink etc
AI Summary
Ksh 6,600.00
Manufactured on Demand
0 in stock
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Alexis Soyer (1810–58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This is an anecdotal and admiring 1859 biography by his secretaries, François Volant and James Warren. It includes some of Soyer's recipes and other writings on food.
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