Membrane Processing for Dairy Ingredient Separation
Book Details
Format
Hardback or Cased Book
Book Series
Institute of Food Technologists Series
ISBN-10
1118590171
ISBN-13
9781118590171
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Jul 10th, 2015
Print length
296 Pages
Weight
504 grams
Dimensions
16.10 x 23.70 x 1.90 cms
Product Classification:
Food & beverage technology
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Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.
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