Meat Inspection and Control in the Slaughterhouse
Book Details
Format
Hardback or Cased Book
ISBN-10
1118525868
ISBN-13
9781118525869
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Aug 8th, 2014
Print length
736 Pages
Weight
1,360 grams
Dimensions
25.40 x 17.80 x 3.50 cms
Product Classification:
Food manufacturing & related industriesFood & beverage technology
AI Summary
Ksh 31,850.00
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0 in stock
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Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story.
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