Mass Spectrometry for Food Analysis
2022 ed.
Book Details
Format
Paperback / Softback
Book Series
Methods and Protocols in Food Science
ISBN-10
1071621092
ISBN-13
9781071621097
Edition
2022 ed.
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 26th, 2022
Print length
323 Pages
Product Classification:
Spectrum analysis, spectrochemistry, mass spectrometryFood & beverage technology
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Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.
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