Mango & Mint : Arabian, Indian, and North African Inspired Vegan Cuisine
Book Details
Format
Paperback / Softback
ISBN-10
1604863234
ISBN-13
9781604863239
Publisher
PM Press
Imprint
PM Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 20th, 2013
Print length
252 Pages
Weight
484 grams
Dimensions
25.30 x 17.90 x 1.50 cms
Product Classification:
Vegetarian cookeryNational & regional cuisine
AI Summary
Ksh 3,050.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Mango & Mint follows the philosophy of delicious vegan cuisine; featuring unique sections such as how to ''recycle'' foods and how to make meals with whatever is in the fridge.
Mango & Mint follows the philosophy of delicious vegan cuisine. Nicky Garratt - UK Subs guitarist and vegetarian cook - has included recipes ideal for family dining and entertaining. Recipes for familiar classics are enriched with new tips and presentation ideas, while steadfast techniques provide inspiration for new combinations. Features a section about using ''recycled'' foods such as watermelon rinds. An index of fresh ingredients helps quickly find a recipe using what''s already in the fridge, while a sample menu section with photos offers plenty of inspiration.
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