Book Details
Format
Hardback or Cased Book
ISBN-10
0521330300
ISBN-13
9780521330305
Edition
2 Revised edition
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 19th, 1987
Print length
224 Pages
Weight
460 grams
Dimensions
24.30 x 16.40 x 1.80 cms
Product Classification:
Botany & plant sciences
AI Summary
Ksh 18,900.00
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0 in stock
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This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Protein and Other Aspects of Fodder Fractionation. The fibrous character and flavour of many leaf crops impede their use as green vegetables, and feeding them directly to animals is relatively inefficient.
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