Introduction to the US Food System : Public Health, Environment, and Equity
Book Details
Format
Paperback / Softback
ISBN-10
1118063384
ISBN-13
9781118063385
Publisher
John Wiley & Sons Inc
Imprint
Jossey-Bass Inc.,U.S.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 26th, 2014
Print length
576 Pages
Weight
1,315 grams
Dimensions
27.70 x 21.60 x 3.10 cms
Product Classification:
Agriculture & related industriesPublic health & preventive medicineFood security & supply
AI Summary
Ksh 13,550.00
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A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society.
Get Introduction to the US Food System by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
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