International Food Safety Handbook : Science, International Regulation, and Control
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824793544
ISBN-13
9780824793548
Publisher
Taylor & Francis Inc
Imprint
Routledge
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jul 16th, 1999
Print length
832 Pages
Weight
1,643 grams
Product Classification:
Health & safety issuesPublic health & preventive medicineFood & beverage technology
AI Summary
Ksh 42,300.00
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"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."
"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."
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