Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Book Details

Format Hardback or Cased Book

Book Series Woodhead Publishing Series in Food Science, Technology and Nutrition

ISBN-10 1782424474

ISBN-13 9781782424475

Publisher Elsevier Science & Technology

Imprint Woodhead Publishing Ltd

Country of Manufacture NL

Country of Publication GB

Publication Date Nov 17th, 2015

Print length 308 Pages

Weight 636 grams

Dimensions 16.00 x 23.70 x 1.90 cms

Product Classification: Food & beverage technology

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Ksh 26,800.00

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.

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