Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1786764792
ISBN-13
9781786764799
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 11th, 2021
Print length
380 Pages
Weight
676 grams
Dimensions
15.90 x 23.50 x 2.70 cms
Product Classification:
Agricultural scienceSustainable agricultureCereal crops
AI Summary
Ksh 26,450.00
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0 in stock
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This volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.
This volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.
Get Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Burleigh Dodds Science Publishing Limited and it has pages.
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