Improving Poultry Meat Quality
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1801461031
ISBN-13
9781801461030
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 6th, 2022
Print length
414 Pages
Weight
754 grams
Dimensions
16.00 x 23.60 x 2.90 cms
Product Classification:
Agricultural scienceSustainable agriculturePoultry farming
AI Summary
Ksh 27,450.00
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This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.
This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.
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