Improving Gut Health in Poultry
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1786763044
ISBN-13
9781786763044
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 26th, 2019
Print length
546 Pages
Weight
956 grams
Dimensions
15.90 x 23.50 x 3.70 cms
Product Classification:
Sustainable agriculturePoultry farming
AI Summary
Ksh 33,050.00
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0 in stock
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This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact.
This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact.
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