Impact of Water Quality on the Inactivation of Bacterial and Viral Pathogens

by B. Barbeau , B. Marinas , C. Mysore , Debra E. Huffman , Gary Amy , J. Leparc , M. Hernandez , M. Prevost , S. Dow

Book Details

Format Paperback / Softback

Book Series Water Research Foundation Report Series

ISBN-10 1843398753

ISBN-13 9781843398752

Publisher IWA Publishing

Imprint IWA Publishing

Country of Manufacture GB

Country of Publication GB

Publication Date Jan 1st, 2004

Print length 196 Pages

Dimensions 23.40 x 15.60 x 1.80 cms

Product Classification: Water supply & treatment

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Ksh 22,700.00

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The results from this research affirmed the fact that inactivation of microorganisms by chemical disinfectants is influenced by disinfection, microbial, and water quality factors and the various interactions between these factors. The results showed that for all disinfectants, temperature is a key parameter that influences disinfection efficiency. The effect of turbidity was generally of less importance than pH and temperature. The safety factors (1.5 to 2.0) that are applied in the USEPA Ct tables should be satisfactory to account for these effects, not to mention the additional safety factors that are employed during Ct calculations (Cresidual and t10). Research Partner: USEPA Originally published by AwwaRF for its subscribers in 2003

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