Hydrocolloids in Food Processing
Book Details
Format
Hardback or Cased Book
Book Series
Institute of Food Technologists Series
ISBN-10
0813820766
ISBN-13
9780813820767
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Oct 28th, 2010
Print length
360 Pages
Weight
717 grams
Dimensions
23.60 x 15.80 x 2.30 cms
Product Classification:
Food & beverage technology
AI Summary
Ksh 37,600.00
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In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each chapter and the processing procedures to make these formulations are clearly described.
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