Hospitality Management
Book Details
Format
Multiple-Item Product
Book Series
SAGE Library of Tourism, Hospitality & Leisure
ISBN-10
085702776X
ISBN-13
9780857027764
Publisher
Sage Publications Ltd
Imprint
Sage Publications Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 17th, 2011
Print length
1592 Pages
Weight
3,054 grams
Dimensions
25.60 x 17.50 x 12.60 cms
Product Classification:
Management & management techniquesHospitality industryHotel & catering trades
AI Summary
Ksh 133,750.00
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0 in stock
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This major work looks at the evolution of the hospitality industry and hospitality management, with source material drawn from dedicated hospitality books and journals as well as a range of complementary sources from allied discipline areas.
This major work looks at the evolution of the hospitality industry and hospitality management, with source material drawn from dedicated hospitality books and journals as well as a range of complementary sources from a variety of allied discipline areas. The focus is predominantly contemporary in recognition of the industry′s fast-changing environment, while the historical antecedents, both in terms of the origins of modern hospitality and of key pioneering research work in the area, are also included. These volumes acknowledge the internationalism of the industry and reflect how hospitality and its management vary across time and place.
Volume One: The Idea of Hospitality - Past and Present Perspectives
Volume Two: The Hospitality Industry - Structures, Strategies and Market
Volume Three: The Management of People and Service in Hospitality
Volume Four: Management Hospitality′s Tangible Resources - Operations, Assets and Finance
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