Hospitality Employee Management and Supervision : Concepts and Practical Applications
Book Details
Format
Paperback / Softback
ISBN-10
0471745227
ISBN-13
9780471745228
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 27th, 2007
Print length
368 Pages
Weight
612 grams
Dimensions
23.40 x 18.80 x 1.80 cms
Product Classification:
Personnel & human resources management
AI Summary
Ksh 19,600.00
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A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background.
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