Homegrown Pork : Humane, Healthful Techniques for Raising a Pig for Food

by Sue Weaver

Book Details

Format Paperback / Softback

ISBN-10 1612121268

ISBN-13 9781612121260

Publisher Workman Publishing

Imprint Storey Publishing LLC

Country of Manufacture US

Country of Publication GB

Publication Date Nov 5th, 2013

Print length 256 Pages

Weight 492 grams

Dimensions 22.70 x 17.60 x 1.60 cms

Product Classification: Animal husbandry

AI Summary

Ksh 2,900.00

Werezi Extended Catalogue 0 in stock

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Learn how to select and raise heirloom pigs for your own flavorful pork.

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

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